Airag – Fermented Mare’s Milk
For hundreds of years, Mongolians have been cooking and consuming Airag. Along with Mongolia, Airag is also prepared in Kazakhstan, Kyrgyzstan, Kalmykia, and by the...
Khorkhog – Authentic Mongolian Barbecue
Khorkhog is yet another distinctive dish from Mongolia. Either lamb or goat meat is used to prepare this BBQ meal. According to researchers, this cuisine...
Morin Khuur – Horse Headed Fiddle
Many instrument researchers believe that “ikel” the main instrument of the Western Mongolia is the origin of “Morin Khuur”. Later, the head of it was...