Tsuivan: Fried Noodles and Meat
Tsuivan is a fried noodle dish served with meat (usually mutton) and vegetables (cabbage, carrots, and potato), and is believed to have originated in China....
Mongolian Traditional Cuisine
Mongolian nomadic animal husbandry differs from animal farming in that cattle is allowed to graze freely in the wild. Depending on the type of topography,...