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Borts (dried meat)

The Mongolian nomadic way of life and the countries' climatic conditions has given rise to specific methods of preserving meat. The most widespread one is air - drying or bortsloh. Beef is cut into long strips that are hung in the shade.

The meat dries very quickly, becoming so hard that you can not cut it with the knife. Before using the dried meat it is powdered and put into boiling water. In a minute you have a nourishing broth.

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